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Noni and Immune Health: What Science Says About Fermented Noni
For centuries, noni (Morinda citrifolia) has been used in Polynesia, India, and Southeast Asia as a natural remedy for wellness. Today, scientists are studying whether noni truly lives up to its reputation as a superfruit—especially when it comes to immune health. A peer-reviewed study published in Foods (2022) examined the effects of fermented noni polysaccharides…







